Chef Torie

Menu Suggestions

While the menu suggestions provided are commonly ordered, Chef Torie's expertise extends far beyond, offering a diverse array of culinary delights tailored to your preferences and event requirements.

Breakfast

BREAKFAST/BRUNCH MENU IDEAS

  1. Scrambled eggs

  2. Bacon and sausage

  3. Breakfast potatoes or hash browns

  4. Fresh fruit platter

  5. Assorted pastries (croissants, muffins, danishes)

  6. Pancakes or waffles with toppings (berries, syrup, whipped cream)

  7. Breakfast sandwiches or wraps

  8. Yogurt parfait bar with granola and assorted toppings

  9. Breakfast burritos or breakfast tacos

  10. Bagels with cream cheese and smoked salmon

  11. Quiche or frittata slices

  12. Breakfast casseroles (e.g., egg and sausage casserole)

  13. Miniature breakfast sliders (e.g., sausage patties with egg and cheese)

  14. Omelette station with various fillings (bell peppers, onions, cheese, spinach)

Dinner

DINNER MENU IDEAS

  1. Carving station with prime rib, roast beef, or roasted turkey

  2. Chicken breast or fish fillet with sauce options (lemon butter, mushroom cream, etc.)

  3. Vegetarian lasagna or vegetable stir-fry

  4. Mashed potato bar with assorted toppings (cheese, bacon, sour cream, chives)

  5. Rice pilaf or quinoa salad

  6. Grilled vegetable platter or roasted vegetable medley

  7. Beef or chicken skewers with dipping sauces

  8. Pasta station with a choice of pasta, sauces, and toppings

  9. Seafood platter with shrimp cocktail, crab cakes, and smoked salmon

  10. Stuffed mushrooms or stuffed peppers

  11. Sliced baguette with assorted spreads and dips

  12. Caesar salad or garden salad with assorted dressings

  13. Beef or vegetable Wellington

  14. Braised short ribs or pork tenderloin

  15. Assorted desserts such as cheesecake, tiramisu, and fruit tartlets.

Lunch

LUNCH SERVICE IDEAS

  1. Sandwich platter (assorted meats, cheeses, and breads)

  2. Salad bar with mixed greens, various toppings, and dressings

  3. Pasta salad or grain salad (quinoa, couscous, etc.)

  4. Fruit platter or fruit skewers

  5. Vegetable crudité platter with dip

  6. Cheese and cracker platter

  7. Assorted wraps or pinwheels

  8. Slider platter (mini burgers or sandwiches)

  9. Chicken tenders or wings with dipping sauces

  10. Finger sandwiches (cucumber, egg salad, tuna salad)

  11. Miniature quiches or tartlets

  12. Antipasto platter with cured meats, cheeses, olives, and pickled vegetables

  13. Taco bar with various fillings (beef, chicken, fish, vegetarian)

  14. Soup station with a selection of soups and bread rolls

  15. Dessert platter with cookies, brownies, and assorted sweets.

Drinks

BEVERAGE OPTIONS

  1. Coffee (regular and decaffeinated)

  2. Tea (hot and iced) with assorted tea bags and lemon slices

  3. Bottled water (still and sparkling)

  4. Assorted soft drinks (sodas, diet sodas, and flavored sodas)

  5. Fruit juices (orange juice, apple juice, cranberry juice)

  6. Lemonade or iced tea with lemon wedges

  7. Fruit-infused water (cucumber water, strawberry water, etc.)

  8. Smoothies or fruit shakes (assorted flavors)

  9. Milk (whole milk, skim milk, almond milk)

  10. Hot chocolate with marshmallows

  11. Sparkling water with lime or lemon wedges

  12. Energy drinks or sports drinks

  13. Beer and wine selection (if applicable and permitted)

  14. Champagne or sparkling wine for celebratory events

  15. Signature cocktails or mocktails tailored to the event theme.

Sage K.

“Chef Torie's private chef services surpassed all expectations. From the initial consultation to the final bite, every detail was meticulously crafted. Her culinary creations were not just meals but works of art, showcasing her expertise and passion for excellence. With personalized menus tailored to our preferences, she created a dining experience that was truly unforgettable. I highly recommend Chef Torie for anyone seeking an exceptional culinary journey.”